อาหารไทยนั้น กินเป็นสำรับ มิใช่กินสิ่งใดสิ่งหนึ่งโดด ๆ
ต้องมีรสต่างกัน จึงจะกลมกล่อม
Thai food is eaten as a set, not as a single dish on its own. Only through different flavours does the meal become balanced.
- Mae Krua Hua Pa, 1908
Catalog 2026/06 : 15 Dishes
MEALS
grilled corn with date tomates, lime leaf, chili and vegan fish sauce
Yam Khao Pod
bright • spicy • lightly sweet
grilled corn with date tomates, lime leaf, chili and vegan fish sauce
green papaya with long beans, tomato, chili and fermented fish
Som Tam Lao
sour • salty • fermented
green papaya with long beans, tomato, chili and fermented fish
savoy cabbage with chili, lime leaf, mint, culantro and vegan fish sauce
Cabbage Laab
earathy • nutty • savory
savoy cabbage with chili, lime leaf, mint, culantro and vegan fish sauce
marinated grilled pork with mint, shallots, culantro and lime
Beef and Grapes
smoky • spicy • tangy
marinated grilled pork with mint, shallots, culantro and lime
marinated grilled pork with mint, shallots, culantro and lime
Nam Tok Kor Moo Yang
smoky • spicy • tangy
marinated grilled pork with mint, shallots, culantro and lime
grilled sea bass with pomelo, peanuts, lemongrass and roasted chili paste
Fish and Pomelo
clean • light aromatic
grilled sea bass with pomelo, peanuts, lemongrass and roasted chili paste
cabbage roll with potato and wild mushrooms, rambutan and red curry
Gaeng Kua
rich • creamy • earthy
cabbage roll with potato and wild mushrooms, rambutan and red curry
grilled prawns with cream and fried garlic
Gung Chao Wang
fragrant • creamy • sweet
grilled prawns with cream and fried garlic
mussels with nam prik pao and thai basil
Pad Phet Mussels
spicy • bold • savory
mussels with nam prik pao and thai basil
minced pork with holy basil, southern curry paste, bgreen pepper and fried egg
Kra Pao Dtai
spicy • savory • aromatic
minced pork with holy basil, southern curry paste, bgreen pepper and fried egg
smoked panaeng curry with pork cheek, chili and thai basil
Panaeng Moo
smoky • creamy • sweet
smoked panaeng curry with pork cheek, chili and thai basil
isaan style beef soup with lemongras, lime leaf and chili
Tom Zääb
spicy • sour • punchy
isaan style beef soup with lemongras, lime leaf and chili
fried pork belly with garlic, chili and seafood sauce
Moo Grob
crispy • rich • savory
fried pork belly with garlic, chili and seafood sauce
fermented pork ribs with garlic, chili and ginger
Nem Sikrong
crispy • umami • sour
fermented pork ribs with garlic, chili and ginger
steamed seasonal vegetables served with nam prik kapi or nam prik num
Pak Tom
fresh • clean • wild
steamed seasonal vegetables served with nam prik kapi or nam prik num