อาหารไทยนั้น กินเป็นสำรับ มิใช่กินสิ่งใดสิ่งหนึ่งโดด ๆ
ต้องมีรสต่างกัน จึงจะกลมกล่อม
Thai food is eaten as a set, not as a single dish on its own. Only through different flavours does the meal become balanced.
- Mae Krua Hua Pa, 1908
Catalog 2026/10 : 15 Dishes
■ □ □ spicy. ■ ■ □ very spicy ■ ■ ■ thai spicy
vg vegan/vegan available
Combine fresh and warm dishes, light and rich ones. There is no main dish and no side dish, oly balance across the table. Choose what feels right to you. When the table feels balanced, the meal is complete.
Fish sauce, shrimp paste, soy and peanuts are part of the flavours that shape our kitchen. Our dishes follow fixed recipes, with sauces, pastes and marinades prepared in advance. We do not alter ingredients or spice levels.
1 preservatives 2 coloring 3 sweetener 4 flavour enhancers 5 phosphate 6 sulphur 7 quinine 8 caffeine a gluten b crustaceans c eggs d fish e peanuts f soy beans g milk h nuts i celery j mustard k sesame l sulphites m lupin n molluscs
*** vegan fish sauce is made from fermented soybeans and pineapple